Vinifera Georgia is a family-run winery, founded in Tsinandali, Kakheti, Georgia. The winery is steeped in a long Georgian winemaking tradition. With a deep appreciation for native grapes and traditional Georgian winemaking technology, Vinifera Georgia meticulously nurtures its own vineyard in Tibaani, Kakheti, Georgia. The winery crafts exceptional Georgian wines that embody a legacy of excellence.
THE ESSENCE OF GEORGIAN WINEMAKING TRADITIONS
Vinifera Georgia, a family-run winery, was established in 2019 in the village of Tsinandali, Kakheti, Georgia, but its legacy spans generations. The passion for natural native wines has been passed down through generations, inspiring to create exceptional wines that honor the heritage.
Rooted in a legacy spanning generations, the journey of the winery began with Naskida, the great grandfather of a founder family. He fell victim to the 1936-1938 Great Purge operation carried out by the Soviet Union but his spirit endured, passing down cherished Georgian winemaking traditions and Zedashe Culture. His name is forever intertwined with the winery’s narrative.
Fueled by a passion for native Georgian wines, Vinifera Georgia was officially established in the idyllic village of Tsinandali, Kakheti, Georgia. The objective was to pay homage to the family’s heritage while acquainting the world with the splendor of Georgian winemaking. The vineyard thrives under the watchful gaze of the Caucasus-Georgia sun. The winery prioritizes quality and consistency, employing conscientious practices in cultivating Saperavi and Rkatsiteli grapes. The dedication to preserving the land and respecting nature compels the winery to employ environmentally friendly vineyard treatments, ensuring the grapes flourish without compromising their integrity.
Drawing from ancient Georgian winemaking techniques, our wines are crafted without harmful chemical additives. By fermenting the wine in contact with the skin for months, we imbue it with tannic characteristics, bold flavors, savory notes, and an exquisite long finish. Each sip reveals the essence of our terroir, taking you on a sensory adventure through the captivating flavors of our homeland.
Incorporating ancient Georgian winemaking techniques, the wines are crafted without the use of harmful chemical additives. By allowing the wine to ferment in contact with the skin for months, the winery infuses it with tannic nuances, robust flavors, savory accents, and an exquisite, lingering finish. Each sip unveils the essence of the terroir, leading you on a sensory expedition through the captivating flavors of the homeland.
Georgia, a nation that has faced challenges throughout its history, now stands as a sovereign state. It has endured the oppressions of the Ottoman Empire, the challenges posed by the Russian Empire, and the shadow of Communism. The world has taken notice of Georgia’s enthralling 8000 years of winemaking legacy, despite the limited reach of a small nation’s voice. In 2013, UNESCO granted recognition upon the traditional Georgian Kvevri winemaking method as an Intangible Cultural Heritage of Humanity.
The winery proudly upholds the Georgian winemaking tradition, sharing it with the world while safeguarding the country’s appellations and indigenous grapes. At Vinifera Georgia, the belief is in producing wines that pay homage to tradition while embracing innovation. The winery diligently upholds the belief of Georgian winemaking, preserving the authenticity of the craft while adapting to the demands of the modern world. The commitment to quality, integrity, and sustainable practices forms the bedrock upon which each bottle of the extraordinary wines is crafted.
OUR MISSION
Vinifera Georgia’s mission goes beyond wine, focusing on the preservation and promotion of Georgia’s appellations and native wines. Through responsible viticulture and winemaking, we safeguard the biodiversity of our vineyards for future generations. We champion inclusivity in wine, making it accessible to all through events, tastings, and digital resources. As custodians of our family’s winemaking legacy, we honor Georgian traditions with sustainable practices, ensuring each bottle embodies our unwavering pursuit of excellence.
OUR VINEYARDS
Vinifera Georgia’s vineyards are nestled in Tibaani, Kakheti Region, Georgia-Caucasus. Encompassing 12 acres (5 hectares) of breathtaking land, it is home to meticulously nurtured 20-year-old Saperavi and Rkatsiteli grapevines. Each vine receives personal attention, tenderly cared for and handpicked to ensure only the finest fruit is harvested. The culmination of the company’s meticulous efforts yields wines that caress the palate with a velvety smoothness, enchanting the senses.
Renowned American journalist and celebrated author Alice Feiring recognizes Tibaani as one of Georgia’s most esteemed appellations in her bestselling book, “For the Love of Wine.”
The vineyard stands as a testament to the company’s unwavering dedication to producing wines of unparalleled excellence. With every bottle, Vinifera Georgia invites you to embark on a journey through the terroir, the craftsmanship, and the passion that shape their wines. Experience the essence of the vineyard, where nature’s bounty intertwines with the artistry of winemaking to create truly extraordinary vintages.