Incorporating ancient Georgian winemaking techniques, the wines are
crafted without the use of harmful chemical additives. By allowing the
wine to ferment in contact with the skin for months, the winery infuses
it with tannic nuances, robust flavors, savory accents, and an
exquisite, lingering finish. Each sip unveils the essence of the
terroir, leading you on a sensory expedition through the captivating
flavors of the homeland.
Georgia, a nation that has faced challenges throughout its history, now stands as a sovereign state. It has endured the oppressions of the Ottoman Empire, the challenges posed by the Russian Empire, and the shadow of Communism. The world has taken notice of Georgia’s enthralling 8000 years of winemaking legacy, despite the limited reach of a small nation’s voice. In 2013, UNESCO granted recognition upon the traditional Georgian Kvevri winemaking method as an Intangible Cultural Heritage of Humanity.